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안주희교수
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안주희교수

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안주희 교수 (Prof. Juhee Ahn)
학력
날 짜 학 력
1999-2003 University of Missouri-Columbia, Food Microbiology, Ph.D.
1995-1997 Kangwon National University, Food Biotechnology, M.S.
1988-1995 Kangwon National University, Food Science, B.S.
주요경력
날 짜 경 력
2012-2013 Visiting Scholar, Department of Animal & Avian Sciences, University of Maryland, USA
2011-2012 Visiting Lecturer, Department of Food Science & Technology, Chiang Mai University, Thailand
2004-2006 Post-doc, Food Safety Engineering, The Ohio State University, USA
2003-2004 Post-doc, Food Microbiology. University of Missouri-Columbia, USA
1999-2002 R.A., Food Science, University of Missouri-Columbia, USA
1997-1998 R.A., Food and Nutrition, Hallym University, ROK
연구분야    
  • Biofilm formation (Quorum sensing and Quorum quenching)
  • Stochastic approach for predicting microbial inactivation
  • Understanding the molecular mechanisms of antibiotic-resistant pathogens
  • Bacteriophage control
연구실적
  • Application of alginate microsphere for enhanced stability and controlled release of bacteriophage under simulated GI conditions. International Journal of Food Science and Technology. 50:913-918. (2015)
  • Assessment of bacteriophage-induced inflammatory mediators in Salmonella-infected macrophage HD11 cells. Journal of Poultry Science. (2015)
  • Changes in physiological properties of bacteriophage-insensitive Staphylococcus auresus. Annals of Microbiology. (2015)
  • Inactivation of Geobacillus stearothermophilus spores in low-acid foods by pressure-assisted thermal processing. Journal of the Science of Food and Agriculture. 95:174-178. (2015)
  • Influence of bacteriophage P22 on the inflammatory mediator gene expression in chicken macrophage HD11 cells infected with Salmonella Typhimurium. FEMS Microbiology Letters. 352: 11-17. (2014)
  • Effect of bacteriophage on the susceptibility, motility, invasion, and survival of Salmonella Typhimurium exposed to the simulated intestinal conditions. Archives of Microbiology. 196:201-208. (2014)
  • Screening foods for processing-resistant bacterial spores and characterization of a pressure-thermal resistant Bacillus licheniformis isolate. Journal of Food Protection. 77:948-954. (2014)
  • Physicochemical, mechanical, and molecular properties of nonlysogenic and P22-lysogenic Salmonella Typhimurium treated with citrus oil. Journal of Food Protection. 77: 758-764. (2014)
  • Assessment of efflux-mediated antibiotic-resistant Salmonella enterica serovar Typhimurium under simulated gastrointestinal conditions. Annals of Microbiology. 64:581-587. (2014)            
  • In vitro assessment of the susceptibility of planktonic and attached cells of foodborne pathogens to bacteriophage P22-mediated Salmonella lysates. Journal of Food Protection. 76: 2057-2062. (2014)
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