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미생물소재

미생물소재 연구실
미생물 단체사진.jpg
 
Microbial Pathogenesis and Food Safety
The main goal of our study is to better understand the physiological and metabolic responses of microorganisms and development of microbial resources. Current research areas include the isolation of bioactive compounds produced by microorganisms, new aspect of probiotic bacteria, application of rapid, selective, sensitive, and quantitative RT-PCR for detecting VBNC microorganisms, proteomic identification of unique biomarkers for understanding metabolic pathways associated with microorganisms, kinetic approach to predict the accumulated lethality of microorganisms, the study related to antibiotic resistance, biofilm formation of foodborne pathogen under stress condition and bacteriophage therapy.
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Ahn and Biswas, FEMS Microbiol. Lett. (2014)
Current Students
Name Research Topic E-mail
LaeSeung.png Lae-Seung Jung
(Ph.D. student)
    * Inactivation kinetics of foodborne pathogens treated by high pressure
    * Development of novel methods for reducing food allergens
    jls@kangwon.ac.kr
    괴즈데.jpg
     Gozde Inch
    (Ph.D. student)
      gozde@kangwon.ac.kr 
    조아라.jpg
    Ara Jo
    (M.S. student) 
    * Phenotypic and genotypic characterisation of multiple antibiotic-resistant bacteria jar1920@kangwon.ac.kr 
    김정진.jpg
    Jeongjin Kim
    (M.S. student) 
    * Evaluation of bacteriophage specificity for multiple antibiotic resistant pathogens
    * Assessment of phenotypic expression of multiple antibiotic resistant bacteria under antibiotic stress
    kjj@kangwon.ac.kr 
    Alumni
    Name/Degree Graduation Year Thesis/Dissertation Title Current address
    Songrae Kim
    M.S. (February, 2015)
    Evaluation of bacteriophage lytic activity usder the simulated gastrointestinal conditions witboysr@kangwon.ac.kr
    Ryu, Kanghee
    M.S. (February, 2015)
    Physiological assessment of bacteriophages for the control of foodborne pathogens r74502@kangwon.ac.kr
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    Jihoon Woo
    M.S. (August, 2014)
    In vitro evaluation of antimicrobial mechanism of probiotic Lactobacilllus rhamnosus against foodborne pathogens  woojihoon@kangwon.ac.kr
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    Lae-Seung Jung
    M.S. (February, 2014)
    Application of high pressure processing for enhancing the microbiological safety and quality of vegetables jls@kangwon.ac.kr
    조윤윤 학생사진.jpg 
    Yunyun Zou
    M.S. (August, 2012)
    Physiological and molecular properties of foodborne pathogens treated with antimicrobials
    Program of Biomedical Sciences
    Seoul National University
    허신용 학생사진.jpg
    Xinlong He
    Ph.D. (August, 2012)
    Survival and virulence potential of multiple antibiotic-resistant pathogens under simulated gastrointestinal conditions
    The Third People's Hospital, Wuxi, Jiangsu, China
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    Hua Xu
    Ph.D. (February, 2011)
    Studies on the virulence potential of biofilm-forming foodborne pathogens under different stress conditions The Yellow Sea Fisheries Institute, Chinese Academy of Fishery Sciences, Qingdao, Shandong, China
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    Jingyu Gou
    M.S. (February, 2010)
    Application of high pressure processing for ensuring the microbiological safety and quality of seafood China
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